Delighting our clients by treating them, our ingredients and our world with love and respect.

Our Mission

Treating our clients with love and respect:

Good desserts make people happy. But too often they are disappointed. They deserve desserts that taste as sensational as they look, and are full of the best natural ingredients. They deserve attentive, caring and thoughtful service.

Treating our ingredients with love and respect:

Baking is about chemistry. For something delicious and worthwhile to take shape, we must treat our ingredients with respect and bake with love.

Treating our world with love and respect:

It is possible to have dessert with ingredients that don't compromise the livelihoods of people in other parts of the world, and without polluting our environment. We are dedicated to using certified organic, fairly/horizontally traded and CLS (Certified Local Sustainable) ingredients, along with seasonal ingredients whenever possible. We are also committed to reducing our environmental impact as much as possible, and take several more environmentally friendly and responsible steps to do so each and every day.

LPK's Culinary Groove pastries

LPK’s Culinary Groove makes Toronto's best-tasting organic cakes, pastries and chocolates. We strive to make each of our desserts with certified organic, fair trade, local and seasonal ingredients wherever possible. We also feature a delicious and ever-growing selection of vegan and gluten-free desserts.

We create cakes for all special occasions – for a birthday, anniversary, retirement or whatever unique celebration our customers have in mind.

We are deeply committed to green practices and sustainability. We are as environmentally responsible as possible, following a number of eco-friendly steps during the daily operations of our shop.

LPK's Culinary Groove was founded by Lesia Kohut, Owner and Executive Pastry Chef. Our retail shop is located at 718 Queen Street East, just east of Broadview Avenue, in the heart of Toronto's Riverside District.