Delighting our clients by treating them, our ingredients and our world with love and respect.
Sweet & Savoury Menu
g – gluten-free v – vegan d – no dairy so – no soy c – no corn n – no nuts r – no refined sugar
Cakes – Traditional
4” - $22 6” - $34 8” - $45 10” - $60 12” - $90 14” - $140
Almond Torte (g, so, c) Traditional Eastern European style sponge featuring organic almonds, finished with delicate mocha buttercream made with Camino organic, fairly traded chocolates, and 23 Degrees Roastery organic, fairly traded coffee beans.
Banana Cake with Mocha Buttercream (g, so, c, n) Flavourful organic, fairly traded bananas and biodynamic vanilla beans from Whole World Trade Company in a moist cake, finished with delicate mocha buttercream made with Camino organic, fairly traded chocolates, and 23 Degrees Roastery organic, fairly traded coffee beans.
Carrot Cake with White Chocolate Cream Cheese Frosting (g, so, c, n) Featuring local, organic, heirloom carrots from Cookstown Greens, biodynamic ginger and cinnamon from Whole World Trade Company in a moist cake finished with white chocolate cream cheese frosting made with Camino organic, fairly traded white chocolate. (Available weekends and by special order only.)
Milk Chocolate Mousse Cake (g, so, c) Organic almond-based sponge cake, layered with luscious milk chocolate mousse, wrapped in an edible organic chocolate wave. Featuring organic, fairly traded Camino chocolates and cocoa powder. (Not available in 12” or larger.)
Signature Chocolate Cake (g, so, c, n) Devil’s chocolate food cake, filled with bittersweet caramel ganache, and salted chocolate buttercream. Featuring organic, fairly traded Camino chocolates and cocoa powder, Whole World Trade Company biodynamic vanilla beans, and Atlantic grey sea salt.
Cakes – Vegan
Banana Cake with Maple Frosting (v, g, d, n) Flavourful organic, fairly traded bananas and biodynamic vanilla beans from Whole World Trade Company in a moist cake, finished with maple frosting featuring local, organic 100% sugarbush maple syrup from Ninutik Maple Sugar. (Also available with Chocolate Fudge Frosting.)
Carrot Cake with Ginger Frosting (v, g, d, n) Featuring local, organic, heirloom carrots from Cookstown Greens, biodynamic ginger and cinnamon from Whole World Trade Company in a moist cake finished with ginger frosting.
Coconut Lime Cake (v, g, d, n) Rich, yet light tasting, fragrant coconut oil based cake featuring organic coconut, coconut milk and lime oil, finished with lime scented frosting. A client favourite!
Double Chocolate Fudge Cake (v, g, d, n) Retro-style dark chocolate fudge cake featuring organic, fairly traded Camino chocolates and cocoa powder, Whole World Trade Company biodynamic vanilla beans, finished with luscious chocolate fudge frosting.
Cakes - Dairy-free
Smores Chocolate Truffle Cake (g, d, so, c, n) Our dark chocolate fudge cake, filled with sinfully smooth semisweet ganache featuring Camino Naranjillo chocolate and Suzanne’s Rice Mellow Creme, finished with brûléed marshmallowy Italian Meringue made with local, Organic Meadow eggs. (Available weekends and by special order only.)
Cupcakes – Gluten-free
Large cupcakes $3.75/single $21.00/half dozen $40.00/dozen
Mini cupcakes $2.50/single $14.00/half dozen $26.00/dozen
Banana Cake with Mocha Buttercream (g, so, c, n)
Carrot Cake with White Chocolate Cream Cheese Frosting (g, so, c, n)
Signature Chocolate Cake (g, so, c, n)
Cupcakes – Vegan
Banana Cake with Maple Frosting (v, g, d, n)
Carrot Cake with Ginger Frosting (v, g, d, n)
Coconut Lime Cake (v, g, d, n)
Chocolate Fudge with Sweet Beet Vanilla Frosting (v, g, d, n)
Double Chocolate Fudge Cake (v, g, d, n)
Minimum order – half dozen of one flavour. Please order at least 5 days in advance. Last minute orders placed with less notice may incur rush charges.
g – gluten-free v – vegan d – no dairy so – no soy c – no corn n – no nuts r – no refined sugar
Pies, Tarts, & Individual Desserts - Traditional
Brownie (g, so, c, n) $3.75/large
Butter Tart (g, so, c, n) $3.50
Caramel Pecan Tart (g, c) $5.75
Ice Cream Sandwiches (g, n, house made using organic, locally sourced dairy, eggs and fruit) $3.75
Lemon Meringue Pie (g, so, c, n) $18.00/9”, $5.00/tiny
Lime Cream Pie (g, so, c, n) $18.00/9”
Orange Creamsicle Pie (g, so, c, n) $18.00/9”, $5.00/tiny
White Chocolate Crème Brûlée Tart (g, so, c, n) $5.75
Pies, Tarts & Individual Desserts - Vegan
Award Winning Nanaimo Bar, Peanut Butter (g, v, d, c) $3.75/large, $1.25/mini
Award Winning Nanaimo Bar, Vanilla (g, v, d, c) $3.75/large, $1.25/mini
Chocolate “Boston Cream” Cake (v, g, d, so, c, n) $4.00
Fruitalicious Oat Square (v, g, d, so, c, n, r) $2.75
Ice Cream Sandwiches (g, v, d, n – house made, coconut milk based) $3.75
Seasonal Fruit (g, v, d, c, n, r) $16.00/9”, $5.00/tiny
Smores Tiny Pie (g, v, d, c, n) $5.00
Truffle Tart with Hidden Fruit Preserves (v, g, d, c, n) $5.75
LPK’s Dessert Platters:
Small (up to 12 ppl) - $44 Medium (up to 20ppl) - $76 Large (up to 48ppl) - $180
Most of our large tarts and tiny pies are also available in mini pastry form, 1-2 bite size - perfect for catered functions, corporate events, and sweet tables. Mini tarts are $2.50 each.
Minimum special order, 1 dozen of one flavour. Please order at least 7 days in advance for special orders. Orders placed with less notice may incur rush charges.
Cookies & Snacks – Traditional
Gingersnaps (g, so, c, n) $6.00/bag of 10
Spicy Chèvre Noir Shortbread™ Cookies (g, so, n, goat dairy only) $12.00/bag of 16 – the gluten-free version of our Award Winning cookie!
Cookies & Snacks – Vegan
Caramel Corn (available from October-May only) (v, g, d, n) $7.00/100g bag, $3.00/50g bag
Chocolate Chip Cookies (v, g, d, so, c, n) $9.00/bag of 8
Chocolate Chip Sandwich Cookies (v, g, d, n) $2.75/Jumbo, $1.75/mini(special order only, minimum 1 dozen)
Garlic & Sesame Crackers (v, g, d, s, so, c, r, almond alert!) $7.50/150g bag
Macaroon Cookies (g, v, d, so, c, n, r, no nightshades)
“Mylana’s” Chocolate Cream Sandwich Cookies (v, g, d, n) $2.75/Jumbo, $9.00/snack pack of 7 mini’s
Oatmeal Cookies (v, g, d, so, c, n) $2.75
Poppy Seed & Onion Crackers (v, g, d, s, so, c, r, almond alert!) $7.50/150g bag
Cookies & Snacks – Dairy-free
Decorated Gingerbread Cookies & Lollies (g, d, n; vegan varieties also available) starting at $2.75
g – gluten-free v – vegan d – no dairy so – no soy c – no corn n – no nuts r – no refined sugar
LPK’s Culinary Pantry
LPK’s carries the following brands of organic, fairly/horizontally traded, local and/or biodynamic baking ingredients and mixes, snacks, coffee, and prepared foods:
23 Degrees Roastery assorted organic, fair trade coffee beans, and freshly brewed coffee
Chocosol chocolate bars, agave nectar
Evelyn’s Crackers local, ancient grain crackers, and granola
Coconut Bliss assorted vegan “ice cream” flavours
Grainstorm local, ancient grains muffin and cookie mixes including “LPK’s Vegan Muffin Base”
Live On Chocolate organic, raw, vegan cakes, desserts and chocolate confections made without gluten, sugar, soy, corn or refined sugar
Nate’s Gluten-free Foods gluten-free gnocchi
Omega Nutrition coconut oil
Silver Hills Sprouted Bakery assorted vegan, gluten-free breads
Simply Organic baking flavours
Sonatha frozen rice dough made without gluten, sugar, soy, corn, or yeast; perfect for pizza crust and fresh baked bread!
Whole World Trade baking extracts and spices, and Chai Tea blend
Savoury Fare
Mostly vegan, all gluten-free, prepared using organic, locally sourced ingredients and prepared foods from farmers and local food artisans we love and respect – Sosnicki Organics, Kind Organics, Bizjak Farms, Round Plains Plantation, Haystrom Farms, Highmark Farms, Woolerdale Farms, P&H Farms, Nature’s Way Organics, Niagara Lavender Farms, Quinte Organics, Fun Guy Farms, Monforte Dairy, Kozlik’s Mustard, and Ying Ying Soy Foods.
Served from 11am to 1 hour before closing, Tuesday to Sunday. To order in advance, please call us at 416.461.6440, or email us at info@lpksculinarygroove.com . For faster service, please call us.
Salads
Kale Salad (kale, cucumber, tomato, and sunflower seeds, dressed with Amazing Maple Mustard and LPK’s croutons) $6.50
Tofu Salad (Sweet & Spicy Tofu, pineapple, mango, red onion, cilantro, and crushed peanuts) $6.50
Sandwiches & Burgers
Black Bean Burger (homemade black bean burger, served with sunflower sprouts, Amazing Maple Mustard, and Mozzarella-style Daiya “Cheese” on LPK’s rice bun) $5.50
Baby Panini (Roasted sweet potato, caramelized onion, Amazing Maple Mustard, and Cheddar-style Daiya “Cheese” on LPK’s rice bun) $4.00
Soups
Seasonal vegetable medley (served with toasted rice bun or LPK’s crackers) $5.50
Pizza Slice
Kale and pumpkin seed pesto with cremini and shiitake mushrooms $3.00
Tiffinday Tuesdays
(prepared by Seema of Tiffinday) – 2 curries w/organic brown rice $7.00
Ethiopian Fridays
(prepared Mesey Ethiopian Vegetarian Catering) – 2 curries w/ organic brown rice $7.00
Smoothies & Hot Beverages
23 Degrees Roastery Coffee $1.50
Jungle Boogie Smoothie (pineapple juice, banana, goji berries, rice/almond milk, maca powder) $6.50
Carrot Cake Shake (carrots, rice/almond milk, crushed ice, agave, spices, hemp seeds) $6.50
Berry “Cheesecake” Smoothie (berries, banana, rice/almond milk, agave, vanilla, hemp seeds) $6.50
Mocha Madness Shake (23 Degrees Roastery Coffee, banana, cocoa nibs, rice/almond milk, crushed ice, agave, vanilla) $6.50
Whole World Trade Company Roiboos Redbush Masala Chai Tea (prepared w/ rice milk and a touch of agave) $1.50
Breads
Rice Focaccia (v, g, d, so, c, n, r, no added yeast) $5.00/6”, $9.00/8”
Rice Buns (v, g, d, so, c, n, r, no added yeast) $14.00/half dozen
Bread Crumbs (v, g, d, so, c, n, r, no added yeast) $3.00/250mL
Croutons (v, g, d, so, c, n, r, no added yeast) $5.00/500L
g – gluten-free v – vegan d – no dairy so – no soy c – no corn n – no nuts r – no refined sugar
*prices are subject to change without notice